Profile
​
The Bachelor of Science (B.Sc.) in Food Technology program focuses on the application of science and engineering principles to improve the quality, safety, and nutritional value of food products. Students explore various aspects of food processing, preservation, packaging, and quality control, along with the study of food chemistry, microbiology, and nutrition. The curriculum integrates theoretical knowledge with hands-on laboratory work, preparing graduates for careers in food manufacturing, research and development, quality assurance, and regulatory affairs. Additionally, the program emphasizes innovation and sustainability in food production, addressing global challenges such as food security and public health. Graduates emerge with a deep understanding of food science and technology, equipped to contribute to the advancement and safety of the food industry.

Apply Now