Profile
The Bachelor of Science (B.Sc.) in Food Technology program focuses on the application of science and engineering principles to improve the quality, safety, and nutritional value of food products. Students explore various aspects of food processing, preservation, packaging, and quality control, along with the study of food chemistry, microbiology, and nutrition. The curriculum integrates theoretical knowledge with hands-on laboratory work, preparing graduates for careers in food manufacturing, research and development, quality assurance, and regulatory affairs. Additionally, the program emphasizes innovation and sustainability in food production, addressing global challenges such as food security and public health. Graduates emerge with a deep understanding of food science and technology, equipped to contribute to the advancement and safety of the food industry.
Vision and Mission
Vision
To bring out and equip the students in developing practical skills thereby making them to be good professionals and entrepreneurs in future.
Mission
Faculty
Shafna E
HOD
Ramsheed VK
Assistant Professor
Sajna Mol NV
Assistant Professor
Farsana Jahan P
Assistant Professor
Nandana R
Assistant Professor
Sulthana Thayshin T P
Assistant Professor
Programmes Offered
B.Sc. Food Technology Honours
The BSc Food Technology program is a four-year degree that examines the science and technology behind food production, processing, and safety. Students study food chemistry, microbiology, nutrition, and quality control, gaining expertise in developing and improving food products. Graduates are prepared for careers in the food industry, quality assurance, research, and product development, contributing to innovations in food safety, quality, and sustainability.
Course Plan
Affiliation |
Year Of Establishment |
Medium |
Eligibility |
Duration |
Mode |
Minor |
Syllabus |
Calicut University |
2013 |
English |
4 years |
Regular |
No Minor |
M.Sc. Food Technology Honours
The Master of Science in Food Science and Technology (MSc FST) program is a two-year degree that provides advanced education in food production, safety, and innovation. Students study food chemistry, microbiology, nutrition, and food processing, developing expertise in quality control, product development, and food safety management. Graduates are prepared for careers in food manufacturing, quality assurance, research and development, and regulatory agencies, equipped to enhance food quality, safety, and sustainability.
Course Plan
Affiliation |
Year Of Establishment |
Medium |
Eligibility |
Duration |
Mode |
Minor |
Syllabus |
Calicut University |
2020 |
English |
BSc Food Technology |
4 years |
Regular |
No Minor |
Gallery
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Activities
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Add-On Courses
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Course Outcomes
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