Profile
The Master of Science in Food Technology (MSc Food Technology) program is tailored to equip students with advanced knowledge and skills in the field of food science and technology. This program encompasses a wide range of topics, including food chemistry, microbiology, processing, safety, and quality assurance. Students are trained to understand the complex interactions between food components, the principles of food preservation, and the latest technologies used in food production and packaging. The curriculum emphasizes both theoretical foundations and practical applications, with hands-on laboratory work and industry-based projects. Graduates of the MSc Food Technology program are well-prepared to pursue careers in food research and development, quality control, regulatory affairs, and food production management. The program also focuses on sustainable practices and innovations to meet the growing global demand for safe, nutritious, and high-quality food products.
